LIS – LUXURY ITALIAN SORBETS
the luxe of excellence
Angela and Roberto Di Pietro author’s sorbets
treat yourself with the luxuryof an author’s sorbet.
The experience that comes from this dedication results in a product that goes beyond mere ice cream. Where lux is not just the ability to use money, but the privilege of being sure to have only the best. It is a privilege for the taste, and a pleasure for the senses.
The Author’s Sorbets created by master ice-cream maker Angela and Roberto di Pietro invite you to immerse yourself in a dimension of sophisticated pleasure, where quality is sovereign and luxury is an experience to be lived.
The choice of luxury ingredients such as the best wines in the World or the ele- gance of gold combined with the most expensive coffee, or the rarest dates have given birth to this journey into luxury and tastes that are master’s Angela and Roberto di Pietro sorbets. The selected wines, including Sassicaia, Don Perignon and Chateau D’Yquem, have conquered the most influential critics’ hearts, excel- ling in the most prestigious rankings such as the Wine Spectator.
We are also preparing a line with a choice of the ten best Italian wines that we will present during the biggest Italian wine exhibition, VINITALY 2024 in Verona